Commitment to Food Safety and Quality Assurance #
At ALLWIN FOOD CO., LTD, we prioritize the safety and quality of our products by adhering to internationally recognized standards. Our dedication is reflected in the multiple certifications we have obtained, including ISO 22000, HACCP, and FSSC 22000. These certifications ensure that every stage of our production process meets stringent requirements for hygiene and quality.
Our organizational structure includes specialized departments for research and development, quality control, production, packaging, and warehouse management. Each department operates under strict protocols, overseeing everything from raw material procurement to final product testing. This comprehensive approach guarantees that our products consistently meet the highest standards.
FSSC 22000 Food Safety System Certification #
FSSC 22000 is one of the most comprehensive food safety management certification standards globally. It integrates ISO 22000, HACCP, and prerequisite programs (PRPs) tailored to various food categories. By achieving this certification, we provide transparency about our food supply chain processes, allowing consumers to enjoy our products with confidence.
ISO 22000 #
With growing awareness of food quality, we rigorously implement ISO 22000 standards to control raw materials and production processes. This approach not only reduces food safety risks and protects consumer health but also strengthens trust with suppliers and enhances our competitiveness in the international market.
HACCP #
The Hazard Analysis Critical Control Point (HACCP) system is widely recognized as the most effective method for food safety control. Establishing a HACCP system helps us prevent and minimize potential food hygiene and safety hazards, ensuring that our products are safe for consumption.